20 Essential Cooking Cuts: An Hour with a Michelin-Trained Chef

Join a Michelin-trained chef in this hands-on 1-hour workshop to master 20 essential knife cuts. Perfect for all skill levels, you'll gain confidence, precision, and pro tips in an engaging session with interactive Q&A.

Join our exclusive 1-hour knife skills workshop designed to elevate your culinary expertise. Led by a Michelin-trained chef, this session will guide you through 20 fundamental knife cuts used in professional kitchens worldwide. Whether you're a home cook looking to enhance your techniques or an aspiring chef, this class offers valuable insights and hands-on practice to boost your confidence and precision in the kitchen. What You'll Learn: Knife Safety and Handling: Proper techniques for safe and efficient knife use. Basic Cuts: Mastery of basic cuts such as the julienne, dice, and mince. Intermediate Cuts: Techniques for more advanced cuts like brunoise, chiffonade, and paysanne. Specialty Cuts: An introduction to decorative and specialty cuts including tournée and supreme. Practical Applications: How to apply these cuts in everyday cooking and advanced recipes. Session Highlights: Expert Guidance: Personalized instruction from a Michelin-trained chef with extensive experience in upscale dining. Professional Tips: Learn professional tips and tricks to enhance your efficiency and accuracy. Q&A Segment: An interactive Q&A session to address all your knife-related queries. Equip yourself with the skills to slice, dice, and chop like a pro. By the end of this session, you'll have the confidence and ability to execute a wide range of cuts, making your culinary creations both beautiful and precise. Looking forward to helping you sharpen your skills and transform your culinary journey!