Basics of Michelin Cooking

I will teach you the ins and outs of a basic michelin started kitchen little tricks hacks and enroll you into my Michelin Chef Group

🔪 What You Will Learn: 1. Knife Skills: Master the art of knife handling and precision cutting techniques that chefs use in high-end restaurants. 2. Ingredient Selection: Learn how to choose the freshest ingredients, from vegetables and fruits to meats and seafood, ensuring the foundation of your dishes is top-notch. 3. Flavor Pairing: Discover the secrets of harmonizing flavors, creating unique taste profiles that will amaze your taste buds and those of your guests. 4. Sauce Mastery: Delve into the world of sauces – from classic béchamel to exotic reductions, and elevate your dishes with the perfect sauce. 5. Plating and Presentation: Explore the art of plating, turning your meals into works of art, and impressing both the eyes and palate. 6. Culinary Techniques: Gain hands-on experience in sautéing, roasting, braising, and more, as you cook alongside our expert chef. 7. Menu Development: Learn how to craft a well-balanced and enticing menu for various occasions, whether it’s an intimate dinner or a grand celebration. 8. Food Safety and Hygiene: Understand the importance of food safety and hygiene in a professional kitchen, ensuring your meals are not only delicious but safe.