Indian Culinary Delights: From Street Food to Kitchen Creations

Embark on a flavorful journey through the vibrant world of Indian cuisine, exploring the diverse culinary traditions of Punjab, Gujarat, and beyond. Led by an expert Indian cuisine specialist, this immersive workshop delves into rich street food.

In this workshop, you'll learn step-by-step recipes and techniques to master the rich and diverse flavors of Indian cuisine, with a focus on Punjabi, Gujarati, and other regional street foods. Led by an expert Indian cuisine specialist, you'll embark on a culinary journey that takes you from the fragrant spice markets of Punjab to the bustling streets of Gujarat, and straight to your kitchen. Through hands-on cooking demonstrations and interactive sessions, you'll discover the art of spice blending, the secrets behind creating aromatic curries, and the techniques for preparing classic street food favorites like samosas, pakoras, and chaats. Whether you're a novice cook or a seasoned chef, this workshop offers a unique opportunity to immerse yourself in the vibrant world of Indian street food and elevate your culinary skills to new heights.