Delores Spence
chefI am a passionate chef with a diverse culinary background that has shaped my love for cooking and sharing delicious meals with others. I honed my skills at the prestigious Culinary Institute of America, where I studied various cuisines and techniques that have influenced my cooking style. Throughout my career, I have worked at renowned restaurants and hotels, gaining valuable experience in American , Italian, and Caribbean cuisines. However, it was my time spent in Jamaica that truly ignited my passion for creating fusion dishes that blend the flavors of different cultures. As a private chef, I take pride in crafting personalized menus that cater to the unique tastes and preferences of my clients. I believe that food has the power to bring people together and create memorable experiences, which is why I am dedicated to sharing my love for cooking and teaching others the gem i have acquired. Whether it's a cozy dinner for two or a lavish event for a hundred, I strive to create dishes that not only satisfy the palate but also leave a lasting impression on those who enjoy them.