Moletwa Fowler

chef

I am a classically trained chef with over half a decade of experience, I have developed a diverse skill set in pastry creation. My strong proficiency in baking techniques, along with my recipe comprehension and ingredient knowledge, drives my passion for culinary excellence. My online patisserie paired with my anthropology and psychology degree, showcases my unique blend of culinary artistry, business acumen, and deep understanding of people and indigenous knowledge. I am passionate about teaching within the culinary arts, and I enjoy sharing my knowledge and skills with aspiring chefs and home cooks. Guiding students through the creative process of cooking and baking not only allows me to inspire their culinary journeys but also fosters a love for food.