instructor

Raimondo Formisano

instructor

As a seasoned Chef and dedicated Pizza Chef Instructor, I've spent over 18 years crafting culinary experiences that tantalize taste buds and ignite a love for food. My journey in the world of cuisine has been a thrilling exploration of flavors, techniques, and the magic of bringing people together through food. My culinary odyssey began with formal training at culinary school, where I honed my skills under the mentorship of celebrated chefs. I've had the privilege of working with exquisite ingredients, creating mouthwatering dishes, and pushing the boundaries of culinary creativity. Over the years, my culinary style has evolved, characterized by signature dishes that blend tradition with innovation. I'm passionate about fusion cuisine, where I draw inspiration from diverse culinary traditions to create unique, unforgettable flavors. As a Pizza Chef Instructor, my journey took a purposeful turn toward sharing the art of pizza-making and culinary expertise. Guiding and inspiring students has become an integral part of my mission. I am deeply committed to cultivating a new generation of chefs, emphasizing not only the importance of technique but also the power of imagination and innovation in the kitchen. Join me on this exciting journey through the world of flavor, where we explore the art of cooking, the joy of teaching, and the boundless potential of culinary creativity.