RhaIsha Swain

instructor

Culinary professional with degrees in Advanced Culinary Arts and Baking & Pastry, bringing extensive training and hands-on experience in professional kitchen operations, baking, and culinary instruction. Certified ServSafe Instructor and Proctor, providing food safety training and certification for individuals and food service professionals. With a strong foundation in culinary technique, sanitation standards, and kitchen management, I am passionate about helping students and aspiring culinary professionals build practical skills, confidence, and industry knowledge necessary for success in the food service industry.