- I love reading books - I know how to brew and make specialty coffee - I mostly work in hospitality field My journey in the UAE began as a waitress, a role I embraced for two years. During this time, I honed my customer service skills, developed a keen eye for detail, and learned the importance of teamwork in delivering exceptional dining experiences. Recognizing my dedication and potential, I was promoted to Restaurant Supervisor, where I effectively managed staff, handled daily operations, and ensured a high standard of service. After gaining substantial experience in supervisory roles, I transitioned into administrative work for almost six months. This opportunity allowed me to develop strong organizational and multitasking abilities and a comprehensive understanding of back-office operations. For the past four years, I have worked in the coffee business, where I have successfully balanced administrative duties with sales coordination. This experience has equipped me with the skills to manage inventory, coordinate with suppliers, handle customer inquiries, and drive sales growth.