Richard Wylie

consultant

My name is Richard Wylie. I am a passionate, creative and inspired cook who brings culinary excitement. Focusing on creating memorable adventures with food, this attracts an engaged workplace and always creates the most memorable experience for every guest. My past experience demonstrates my versatility including front of the house experience with POS operations. I have several other skills as P&L knowledge, vendor knowledge, chain experience, new unit openings including project management in the BOH operations, R & D of menu items as well as menu engineering and product roll outs, multi-unit site visits and inspections, QC in product specs, and adherence, business acumen in food costs, inventory and system building, concept development and ideas and customer service skills. All of my restaurant and teaching expertise has held the highest standards which make me a perfect candidate. I look forward to discussing this opportunity with you in greater detail. Resume below. Regards, Richard Wylie Cell phone: 619-734-1114 https://sandiego.craigslist.org/csd/fbh/d/san-diego-born-raised-steakhouse-is/7650839367.html