chef

Vandit Vaishnav

chef

I am a Michelin-trained chef with a passion for culinary excellence and a rich background in the vibrant culinary landscapes of Italy. With over four years of hands-on experience in upscale dining, I currently serve as a Junior Sous Chef at a prestigious restaurant. My academic journey includes a postgraduate degree in Culinary Arts, equipping me with a blend of theoretical knowledge and practical expertise. Dedicated to crafting exquisite dishes and enhancing dining experiences, I continuously strive for innovation and perfection in every plate I serve.